Graduation Sugar Cookies

My friend’s youngest daughter, Anna, is graduating from high school in a few weeks!  Her Mom has been busy in the kitchen baking and frosting the most adorable cookies!

Enjoy the recipe below, compliments of my friend’s oldest daughter.

I am thankful for friendship, Spring, cookies, and so much more!  Have a great day!

Graduation Sugar Cookies
Print Recipe
Servings
80
Servings
80
Graduation Sugar Cookies
Print Recipe
Servings
80
Servings
80
Ingredients
Cookies
Frosting
Servings:
Instructions
Sugar Cookies
  1. Preheat oven to 350 degrees. Cream together butter and sugar until light and fluffy. Beat in eggs, vanilla, and almond extract. Stir in flour, baking powder, and salt. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on a prepared cookie sheet. Flatten with the bottom of a glass. (Or, roll dough on a well floured surface and cut out desired cookie shapes) Bake 8-10 minutes, careful to not overbake. Remove from oven, cool completely, frost and decorate.
Frosting
  1. Beat meringue powder and water until smooth. Add remaining ingredients, beat until smooth. Divide frosting into small bowls. Stir in desired food coloring. Put frosting into squeeze tubes. Frost cookies.
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