FOOD

Belgian Endive, Bacon and Blue Cheese Salad

Belgian Endive, Bacon and Blue Cheese Salad

I picked up some Belgian Endive in the grocery store and decided to make a hearty salad. Let’s start with a basic Blue Cheese Dressing. Mix together 1/2 cup mayonnaise and 1/2 cup sour cream.   Stir in; 1/8 tsp. seasoned salt, 1/8 tsp. fresh ground black pepper, […]

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Monster Cookie Bars

Welcome to Mustard Seed and Yeast and thanks for visiting!  I welcome and encourage comments at the end of each post. I love cookies.  Some days, time doesn’t allow for cookie baking, so, the next best thing – Monster Cookie Bars! Let’s get baking…… Preheat oven to […]

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Southwest Hotdish

Southwest Hotdish

Thanks for stopping by for a visit – I welcome and appreciate comments at the end of each post.  I plan to post most Mondays, Wednesdays and Fridays and will someday soon provide an opportunity for you to receive a message when there is a new post. How could I possibly get […]

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Roasted Carrots with Goat Cheese & Thyme

Roasted Carrots with Goat Cheese & Thyme

Orange Bands, T-shirts and Carrots! For the past year and a half, a few hundred friends and family members have been wearing orange bands in support of Dave.  The bands are orange for Leukemia Awareness and say; Hope – Courage – Faith. Our youngest, Will, is a senior in High School.  […]

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Chocolate Mint Dipped Marshmallows

Chocolate Mint Dipped Marshmallows

This morning, it was -11 degrees outside!  Yes, negative 11 in Southern Minnesota!!!  If you aren’t near your kitchen but are in need of some warm thoughts, read on……….. I recently made these for Dave’s 1st Transplant Anniversary party.  Seriously, you have to try them!  All you need […]

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The Love of Food

The Love of Food

My style of cooking is family style with lots of twists and turns. I am fortunate to live were we have access to the finest of meats. One of my “happy places” is near my smoker, grill, gas range and slow cooker, Locally sourced food and stories […]

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