Archive for November 2016

Bad Weather Brewing Company – St. Paul, MN

Bad Weather Brewing Company – St. Paul, MN

Dave and I recently stopped by Bad Weather Brewing Company in St. Paul, MN.  (Love the name!) When we walked in, I immediately noticed the large tasting room filled with people playing various board games. One table in particular caught our attention.  An elderly woman was having […]

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Turkey Green Chiles Quesadillas

Turkey Green Chiles Quesadillas

Leftover Thanksgiving turkey anyone?  After eating a few traditional Thanksgiving reheated meals, it’s time to change things up.  Shred some turkey and you are on your way to Turkey Green Chiles Quesadillas. Let’s get started… In a bowl, add shredded turkey. Season with desired seasoning – Fajita […]

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Hot Chocolate Mix

Hot Chocolate Mix

With family home for Thanksgiving, I decided to throw together a large batch of hot chocolate mix last weekend.  It’s highly likely we will enjoy a cup while watching the movie Elf, our daughter’s favorite movie of all time! Here’s the key ingredients… Instant Nonfat Dry Milk […]

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Cranberry Pepper Jelly Dip

Cranberry Pepper Jelly Dip

Having a couple items to snack on while the turkey is roasting tomorrow will be nice but time is limited.  Cranberry Pepper Jelly Dip is the perfect addition.  A friend shared the recipe last week and it is yummy! Here we go… Gather three ingredients.  Yes, only […]

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Roasted Pecans

Roasted Pecans

This is a busy week of traditional Thanksgiving cooking so it’s time to put together some quick items to have on hand. Roasted Pecans involve three ingredients – a pound of pecans, 1 cup of sugar and 1/4 cup of water. That’s it! They are delicious all […]

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Give Thanks In All Circumstances

Give Thanks In All Circumstances

My Thanksgiving grocery list is prepared.  The next several days will be filled with food preparation and thought (perhaps too much) about the anticipated Thanksgiving meal that will be shared with family.  It is a favorite time of year for many. You and I will pause, I […]

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Roasted Zucchini Boats

Roasted Zucchini Boats

Roasted Zucchini Boats will make a zucchini eater out of just about anyone.  Give them a try and let me know! Let’s get started… Preheat oven to 425 degrees. Trim the zucchini ends and slice in half lengthwise. Using a spoon, scoop out the center of each […]

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Lemon Glazed Molasses Cookies

Lemon Glazed Molasses Cookies

Pumpkin is to October what cloves are to November.  The smell of these cookies baking in your kitchen say, “Welcome back November!” My sister-in-law gave me this recipe years ago and I have been making them ever since.  They are a favorite in our house. The dough… […]

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Honey Drizzled Brussels Sprouts

Honey Drizzled Brussels Sprouts

Brussels Sprouts Stalks are beautiful.  I love the color, shape, and texture. Roasted Brussels Sprouts drizzled with a little honey and topped with toasted almonds is a simple ‘go to’ recipe in our house. Let’s get started… Preheat the oven to 400 degrees. Pull the Brussels sprouts […]

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Our Ruler and King

Our Ruler and King

Whether you woke up this morning with excitement, fear, or a little of both, remember we have a King and He is in control. Psalm 47:7-8 “For God is the King of all the earth; sing to him a psalm of praise.  God reigns over the nations; […]

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