Archive for July 2016

Nehemiah – Week 5

Nehemiah – Week 5

In the 6th chapter of Nehemiah, we learn about additional opposition the people faced as they rebuilt the wall. Hmmm……does this sound familiar? A person moves forward with an idea or project that God has placed on their heart and someone does everything they can to attempt […]

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Grilled Corn on the Cob

Grilled Corn on the Cob

Late July is sweet corn time of year for us Southern Minnesotans.  Woot woot! Dave and I picked up several ears of corn at the farmers market this week. He’s the sweet corn expert in our house and here’s how he does it… Soak the corn (husk, silk […]

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Farmers Market Finds

Farmers Market Finds

It’s farmers market time of year and for those of us that have not been blessed with a green thumb, it is a welcomed season! My late father-in-law was a wonderful gardener among many other admirable things. Mid to late summer, I often would come home from […]

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Raspberry Lemon Curd

Raspberry Lemon Curd

After eating several pints of fresh raspberries last week, we were down to one remaining pint. A friend shared a sample of Raspberry Lemon Curd along with the recipe so I decided to throw it together for a family gathering.  I served it with angel food cake […]

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Roasted Buffalo Cauliflower

Roasted Buffalo Cauliflower

At a recent family gathering, my sister and niece made Roasted Buffalo Cauliflower.  It is spicy and delicious! Let’s get started. Preheat oven to 425 degrees. Wash a head of cauliflower and cut into bite size pieces. Prepare the sauce. Combine your favorite buffalo sauce, melted butter […]

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Nehemiah – Week 4

Nehemiah – Week 4

There are many books, classes, seminars, etc. on leadership but after reading the first few chapters in Nehemiah, I am convinced this is where it’s at.  Let’s take a closer look. Before mentioning anything to anyone about the gracious hand of God upon him, Nehemiah heads out […]

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Grilled Lamb with Rosemary Garlic Butter

Grilled Lamb with Rosemary Garlic Butter

A special occasion dinner at our house includes a grilled rack of lamb.  When grilled to the right temperature, it is fantastic!  A visit from out of state family members calls for a special meal. On the menu – Grilled Rack of Lamb with Rosemary Garlic Butter. […]

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Fresh Raspberries

Fresh Raspberries

I received the following text and picture on Saturday morning from my dear friend,  “Coming to you.” The raspberries were picked fresh from her Mom’s garden in the morning!  Thank you, Grace! The recipe?  Rinse and eat. This is Minnesota gardening at it’s finest and how blessed […]

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Nehemiah – Week 3

Nehemiah – Week 3

It was late March, early April when Nehemiah delivered wine to the king as he did any other day.  On this particular day, however, he couldn’t contain his emotions.  (This was a risk.  Nehemiah was to be cheerful in the king’s presence and keep his personal life […]

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Thai Chili Roasted Brussels Sprouts

Thai Chili Roasted Brussels Sprouts

Thai Chili Roasted Brussels sprouts go great with ribs which is what I prepared on the grill over the weekend.  They are simple and yummy! A trick I have learned in cooking is to utilize sauces and methods for multiple dishes.  The simple sauce used on these […]

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